Here
are a few more ideas for whipping up your own kiwifruit creations:
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Make
a Golden Smoothie by peeling two gold kiwis and placing them in
a blender or food processor with a peeled banana and 1/2 cup
each of orange juice and yogurt. Blend until smooth, without crushing
seeds. Serve in two tall glasses. |
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Use
chopped kiwifruit as a topping for cereal, pancakes or waffles.
Or fold chopped kiwifruit into pancake or waffle batter before
cooking. |
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Feature
gold and green kiwifruit on a fruit and cheese tray for a healthy
snack or a light meal. |
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Dice
green and gold kiwifruit with tomatoes, green onions, cilantro
and peppers for a fruity salsa to serve with chips, grilled chicken
or fish. |
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Fan
kiwifruit slices across the top of a fresh fruit tart; or, use
kiwifruit chunks as an ice cream topping. |
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Freeze
chunks of gold or green kiwifruit, whole strawberries and melon
balls on a skewer for a refreshing fruit kebab. |
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Add
sliced green and gold kiwifruit to mixed fruit or green salads,
pasta and chicken salads. |
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Mash
or blend one kiwifruit with your favorite vinaigrette for a fruity
twist to salad dressing. |
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Puree
kiwifruit with lemonade, and freeze in small cups for a popsicle
treat. Or, freeze the mixture in an ice cream maker for a simple
sorbet. |
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Slice
green or gold kiwifruit and freeze solid. Dip each slice in chocolate
to cover 1/2 to 2/3 of the kiwifruit slice. Return to freezer and
freeze until firm. |
Serve some of these
at your next event, and you will see how delicious ZESPRI® Kiwifruit can add life to a party.
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