CASHEW
CHICKEN STIR-FRY WITH GREEN KIWIFRUIT
 INGREDIENTS:
vegetable oil, for the pan
1 lb (500g) chicken breast, boneless, skinned and sliced
1 clove garlic, crushed
2 fresh red chillies, seeded and sliced
1 large red bell pepper, chopped
1/4 cup oyster sauce
1/4 cup cashew nuts, roughly chopped
1-1/2 cups bean sprouts
1/4 cup fresh basil leaves, sliced
4 ZESPRI® GREEN Kiwifruit
hot cooked egg noodles, or rice (optional)
METHOD:
- Heat an oiled wok or large frying pan to medium-high
heat.
- Stir-fry the chicken in batches until browned and
tender. Set chicken aside, and keep warm.
- Stir-fry the garlic, chillies and red bell pepper
until tender.
- Return the chicken to the wok and add the oyster
sauce, cashews, bean sprouts and basil.
- Slice kiwifruit into halves and spoon out bite-sized
chunks into the wok with the remaining ingredients.
Stir-fry until just hot.
- Serve on a bed of egg noodles or rice.
Prep time: 10 minutes
Cooking time: 10 minutes
Makes: 4 servings
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