KIWIFRUIT SHRIMP BANH MI

INGREDIENTS:

2 ZESPRI® GREEN Kiwifruit, peeled, halved and sliced
16 Medium shrimp, cooked and peeled
1/2 cup Carrots, shredded
1/2 cup Cucumbers, seeded, halved and thinly sliced
1/4 cup Red onions, sliced
2 tablespoons Cilantro leaves, packed
2 teaspoons Lime juice
1 teaspoon Sugar
1 teaspoon Fish sauce
2 tablespoons Reduced-fat mayonnaise
2 teaspoons Siracha Chile Sauce or favorite chili sauce
4 French-style baguettes, 6-inches long

METHOD:

1. Combine kiwifruit, shrimp, carrots, cucumbers, onions, cilantro, lime juice, sugar and fish sauce in medium bowl.
2. Blend mayonnaise and Siracha Chili Sauce in small bowl. Spread mixture onto baguettes; stuff with kiwifruit filling.
   

Nutritional Analysis per Serving (1 sandwich): 250 Calories, 11g Protein, 44g Carbohydrate, 4g Fiber, 3g Fat, 0g Sat. Fat, 0g Trans Fat, 35mg Cholesterol, 690mg Sodium

Excellent source of Vitamin C
Excellent source of Vitamin A
Good source of fiber
Excellent source of protein
Low-fat

Prep time: 10 minutes
Makes: 4 servings

Go back to the main recipes page.