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CURRIED CHICKEN KIWIFRUIT SALAD

INGREDIENTS:
1-1/2 cups (8 oz) chicken breast, skinless, boneless, cooked, shredded
3 ZESPRI® GREEN Kiwifruit, peeled, quartered, sliced
1 apple, cored, diced
1/2 cup celery, sliced
1/3 cup golden raisins
1/2 cup plain yogurt, non-fat
1-1/2 tsp curry powder
4 tsp brown sugar, packed
4 tsp lime juice
1/4 tsp salt
4 pita bread, whole-wheat

METHOD:

  1. Mix chicken, kiwifruit, apple, celery, and raisins in large bowl; set aside.
  2. Blend yogurt, curry powder, brown sugar, lime juice and salt in small bowl. Pour over chicken mixture and toss lightly until blended.
  3. Stuff chicken salad into whole-wheat pita bread halves. Serve immediately.

Prep time: 15 minutes
Makes: 4 servings

Nutritional Analysis per Serving: Calories 350 (9% Calories from Fat), 25g Protein, 56g Carbohydrate, 7g Fiber, 3.5g Fat, 1g Sat. Fat, 0g Trans Fat, 50mg Cholesterol, 460mg Sodium

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