GOLD KIWIFRUIT CAIPIRINHA
- Recipe courtesy of Trinity Amador-Stewart, Bacchus Food & Spirits in Modesto, CA.
INGREDIENTS:
4 ZESPRI® GREEN Kiwifruit, peeled, chopped
4 Fresh lime wedges
3 tablespoons Sugar
3/4 cup Cachaça (Brazilian sugar cane rum)
2 cups Crushed ice
1 ½ cups Lime seltzer water
METHOD:
- Muddle kiwifruit, lime and sugar in large pitcher. Avoid crushing kiwifruit seeds.
- Stir in Cachaça and ice cubes; top with seltzer. Stir and pour into glasses.
- Garnish with kiwifruit slices if desired.
For a mocktail, omit Cachaça and increase seltzer water by 3/4 cup.
Prep time: 10 minutes
Makes: 4 cocktails (about 3 ½ cups)
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