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DESSERT
PIZZA WITH GREEN AND GOLD KIWIFRUIT
 INGREDIENTS:
For
Base
1 cup (125 g) self-rising flour
2 tbsp sugar
1/4-1/2 cup (60-125 ml) milk
1 tbsp melted butter
For Topping
3 ZESPRI® GOLD Kiwifruit
2 ZESPRI® GREEN Kiwifruit
4 tbsp (75 g) cream cheese
3-4 strawberries or grapes
1/4 cup chopped nuts
METHOD:
- Preheat
the oven to 190°C (375°F).
- To
make the base, combine the flour and sugar; then, add
enough milk to make a soft dough.
- Pat
out on a lightly greased cookie sheet to form a 7 to
8 inch (18-20cm) circle.
- Flute
the edges, if desired.
- Brush
the dough with the melted butter and bake for about 12
minutes, or until golden and cooked.
Set aside
to cool completely.
- Peel
and slice the ZESPRI® Kiwifruit into rounds.
- Mash
one ZESPRI® GOLD Kiwifruit with a fork, and
combine it with the cream cheese.
- Spread
cream cheese mixture over the finished pizza base.
- Top
with slices of the remaining fruit, alternating green
and gold slices and filling
the centre
with strawberries or grapes. Sprinkle with
nuts.
- The
pizza can be briefly grilled and served warm if desired.
- Alternatively,
serve it at room temperature. Excellent served with yogurt
or ice
cream.
Prep
time: 35 minutes
Cooking time: 12 minutes
Makes:
4-6 servings
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