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ZESPRI® GREEN AND GOLD KIWIFRUIT PAPAYA SALAD
- Recipe courtesy of Chef Jet Tila using ZESPRI® Kiwifruit
INGREDIENTS:
1 lb
long beans, , cut into 2 inch bias lengths
4 lb medium green papaya, peeled, seeded and grated
1/2 lb carrots, peeled and grated
1 lb ZESPRI® Gold Kiwifruit, peeled, halved and sliced
thin
1/4 lb sweet 100 tomatoes, halved
1 cup roasted peanuts, chopped
Sauce
Ingredients:
2 tbsp dried shrimp
4 each garlic cloves, minced
1 tbsp salt
4 tbsp dry roasted peanuts, chopped
2-4 each bird or serrano chilies, finely chopped
1/4 cup palm sugar or brown sugar
1/4 cup lime juice
1/4 cup Thai fish sauce
METHOD:
- Using a mortar and pestle; pound together
shrimp, garlic, salt, chilies, 1/2 peanuts and sugar
to a smooth paste. Add fish sauce, lime juice and 1/2
tomatoes. Lightly pound sauce mixture to combine. Set aside.
- Place
beans in bowl and pour 1/2 of sauce over. Stir to combine.
Mix in green papaya, kiwis and carrots. Toss in remaining
tomatoes and peanuts. Taste and add remaining sauce as necessary.
Garnish with fresh cilantro.
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