Go back to the home page. go back to the home page. Find us on Facebook. Find us on Twitter Find us on YouTube.
 

TUNA AND ZESPRI® KIWIFRUIT POKE
- Recipe courtesy of Chef Jet Tila using ZESPRI® Kiwifruit

INGREDIENTS:
2 lb best quality Ahi or yellowtail tuna, cut into 1/2 inch cubes
1 cup nori chiffonade
1/2 cup sweet Maui or Vidalia-style onion, finely diced
1 ZESPRI® GREEN Kiwifruit, peeled, cut in quarters lengthwise and sliced thin
1 ZESPRI® GOLD Kiwifruit, peeled, cut in quarters lengthwise and sliced thin
2 scallions, bias fine sliced
1 oz sesame oil
2 oz Japanese soy sauce
1/4 cup toasted sesame seeds
15-20 wonton skins

METHOD:
  1. Combine tuna with 1/2 of the nori, the onion, sesame oil, chili flakes, and soy sauce.
  2. Before serving, fold in the kiwifruit fruit.
  3. Garnish with remaining nori, scallion, and sesame seeds.
  4. Serve on Fried Wonton Chips cut in 1/2, into triangles.

Makes: 4-6 servings

Go back to the main Chefs page.


ABOUT ZESPRI® KIWIFRUIT | NEWSROOM | RETAILERS |CHEFS | NUTRITION/DIETITIANS | KIDS' STUFF | SITE MAP
ZESPRI INTERNATIONAL | ZESPRI JAPAN | ZESPRI TAIWAN | ZESPRI KOREA | ZESPRI EUROPE | ZESPRI MEXICO
KIWIFRUIT RECIPES

Privacy Statement

© ZGL 1999 -
ZGL is the owner of all intellectual property rights in ZESPRI® and all other associated trademarks.
Use of the ZESPRI logo must be authorized in writing by ZESPRI International Limited.
For more information on this site contact

Website hosting and maintenance by New Tech Web, Inc.

 
Go back to the home page. go back to the home page. Go back to the home page. go back to the home page.