KIWIFRUIT
LYCHEE SPARKLER
 INGREDIENTS:
1 ZESPRI® GOLD Kiwifruit, peeled, chopped
3 oz vodka
2 oz lychee syrup*
4 oz ginger ale
METHOD:
- Muddle kiwifruit, vodka, lychee syrup and
ice in cocktail shaker. Shake all ingredients, add ginger
ale and strain into two ice-filled Collins glasses.
- Garnish with kiwifruit and lychee if desired.
- For mocktail, substitute 3 ounces extra ginger
ale for alcohol.
*Look
for canned lychees packed in lychee syrup in the Asian section
of your grocery store.
Makes:
2 cocktails
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