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MODERN
MIXOLOGIST GREEN GODDESS
- Recipe courtesy of Chef
Tony Abou-Ganim of Modern Mixologist, Las Vegas
 INGREDIENTS:
6 ZESPRI® GREEN Kiwifruit
2 oz (56.8 ml) simple syrup, divided
2 oz (56.8 ml) fresh lemon juice, strained
1-1/2 oz (42.6 ml) Plymouth Gin
1/2 oz (24.2 ml) Green Chartreuse
METHOD:
- Slice kiwifruit into halves and scoop the
pulp out into a food processor. Add 1 oz (28.4 ml) simple
syrup and puree for 15 seconds, taking care not to crush the
kiwifruit seeds.
- Pour lemon juice, gin, 1 oz kiwifruit puree, simple
syrup, and Green Chartreuse into a cocktail shaker. Shake
all ingredients with ice and strain into ice-filled Collins
glass.
No garnish
needed, as the kiwifruit seeds do the trick.
Prep time:
5 minutes
Makes: 1 cocktail
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