Go back to the home page. go back to the home page. Find us on Facebook. Find us on Twitter Find us on YouTube.
 

GOLD KIWIFRUIT ST-GERMAIN SPLASH
 - Created by Jamie Boudreau, master mixologist and Cocktail Whisperer

INGREDIENTS:
2 oz ZESPRI® GOLD Kiwifruit puree
2 oz St-Germain (elderflower liqueur)
2 oz Rum
6 oz Fever Tree bitter lemon soda

METHOD:

  1. Divide kiwifruit puree, rum and St-Germain into two ice-filled Collins glass; stir gently. Top with bitter lemon soda.
  2. Garnish with fresh kiwifruit slice.

Prep time: 5 minutes
Makes: 2 cocktails

Go back to the main recipes page.


ABOUT ZESPRI® KIWIFRUIT | NEWSROOM | RETAILERS |CHEFS | NUTRITION/DIETITIANS | KIDS' STUFF | SITE MAP
ZESPRI INTERNATIONAL | ZESPRI JAPAN | ZESPRI TAIWAN | ZESPRI KOREA | ZESPRI EUROPE | ZESPRI MEXICO
KIWIFRUIT RECIPES

Privacy Statement

© ZGL 1999 -
ZGL is the owner of all intellectual property rights in ZESPRI® and all other associated trademarks.
Use of the ZESPRI logo must be authorized in writing by ZESPRI International Limited.
For more information on this site contact

Website hosting and maintenance by New Tech Web, Inc.

 
Go back to the home page. go back to the home page. Go back to the home page. go back to the home page.