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KIWIFRUIT
AND CRAB SALAD
- Recipe courtesy of Chef Shawn McClain
 INGREDIENTS:
Curry
Dressing
1/4 cup mayonnaise
1 tbsp fresh lime juice
1 tsp curry powder
1 tsp shallots, minced
1/4 tsp garlic, minced
Combine all ingredients in small bowl; set
aside.
Kiwifruit-Citrus
Vinaigrette
1 ZESPRI® GREEN Kiwifruit, peeled, diced
3 tbsp vegetable oil
3 tbsp fresh orange juice
2 tbsp fresh lemon juice
Puree all ingredients in small food processor
or blender until smooth. Do not crush kiwifruit seeds; set
aside.
Crab
Salad
1 ZESPRI® GREEN Kiwifruit, peeled, diced
10 oz (about 2 cups) fresh crabmeat, cooked, cleaned, drained
1 tsp cilantro, chopped
METHOD:
- Combine all ingredients and curry dressing
in medium bowl; toss lightly.
Divide salad onto 4 plates. Drizzle Kiwifruit-Citrus Vinaigrette
around edge of plates. Serve immediately.
Prep time:
20 minutes
Makes: 4 servings
Nutritional Analysis per Serving: Calories
300 (68% Calories from Fat), 16g Protein, 9g Carbohydrate,
2g Fiber, 22g Fat, 3g Sat. Fat, 0g Trans Fat, 55mg Cholesterol,
350mg Sodium
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