Storage and Handling of Kiwifruit

ZESPRI® GREEN Kiwifruit arrives at your facility quite firm, while ZESPRI® GOLD Kiwifruit is soft to the touch and ready to eat. Gold kiwifruit will hold optimum eating condition for two weeks, if stored correctly, while green kiwi will hold for four weeks.

Here are some other notable differences to keep in mind when storing and handling ZESPRI® GREEN and GOLD Kiwifruit.

GREEN KIWIFRUIT GOLD KIWIFRUIT
AVAILABILITY late May to November late June to October
TASTE CHARACTERISTICS tangy-sweet tropical-sweet
Firm to the touch Yields to gentle pressure
BEST STORAGE TEMP 32º F / 0º C 35º F / 1.5º C
RELATIVE HUMIDITY 90 – 95% 90 – 95%
TYPICAL LIFE REFRIGERATED 24 – 28 days 12 – 14 days
TYPICAL LIFE AT ROOM TEMP 3 – 7 days 3 – 7 days
HIGHEST FREEZING POINT 29º F / – 1.7º C 30º F / – 1º C
TOP ICE/PACKAGE ICE No No
TERMINAL BRIX 12 – 13 16 – 17
MIST No No
ETHYLENE SENSITIVITY High (when unripe) High (when unripe)
ETHYLENE PRODUCTION High (when ripe) High (when ripe)
OPTIMUM EATING PRESSURE 1.3 – 2.2 psi 1.1 – 2.2 psi
PLU 4030 3279
ORGANIC PLU 9-4030 N/A

 

If you have trouble finding ZESPRI GOLD or GREEN Kiwifruit , please contact your ZESPRI representative.