INGREDIENTS: For Pastry 1/4 cup (60 ml) vegetable oil 1/4 cup (60 g) sugar 1 egg 1 1/4 cups (160 g) flour For Filling 10.5 oz (300g) blueberries or raspberries 6 ZESPRI® GREEN ORGANIC Kiwifruit 3 tbsp (50g) maple syrup or sugar METHOD: To prepare the pastry, beat the oil with the sugar and the [...]

INGREDIENTS: 3 ZESPRI® GOLD kiwifruit 3.5 oz (100g) ricotta cheese 3.5 oz (100g) mascarpone cheese 3.5 oz (100g) whole milk plain yogurt 1 cup heavy cream, whipped 2 tbsp (15g) powdered sugar 1 and 1/2 egg whites 2.8 oz (80g) sugar 3-4 tbsp water .25 oz (7g) powdered gelatin lemon or orange zest, grated 7 [...]

INGREDIENTS: 2 ZESPRI® GREEN Kiwifruit, peeled and diced 2 ZESPRI® GOLD Kiwifruit, peeled and diced 4 teaspoons Sugar METHOD: Purée GREEN Kiwifruit and sugar in blender or small food processor until smooth; do not crush kiwifruit seeds. Panna Cotta INGREDIENTS: 1 envelope Unflavored gelatin 1/4 cup Boiling water 1/2 cup Whipping cream 1/2 cup Sugar [...]

INGREDIENTS: 3 ZESPRI® GREEN or GOLD™ Kiwifruit 2 cups Fruit sorbet, softened (flavor of your choice) METHOD: Peel kiwifruit and cut in quarters lengthwise. Cut each kiwifruit quarter into six even slices for a total of 72 pieces. Line six, 1/2-cup muffin cups with plastic wrap, allowing 1-inch overhang on all sides. Place 4 kiwifruit [...]

INGREDIENTS: 4-6 ZESPRI® GREEN Kiwifruit 1/3 cup orange juice 1 tbsp orange zest, grated 1/4 cup mascarpone* cheese 1 tsp honey 1/4 tsp cinnamon, ground METHOD: Peel and slice the kiwifruit into rounds. Sprinkle orange juice and zest over kiwifruit; set aside. Stir mascarpone, honey and cinnamon together until blended; set aside. Place kiwifruit on [...]

INGREDIENTS: 3/4 cup Water 1/4 cup Sugar 6 ZESPRI® GREEN or GOLD Kiwifruit, peeled, chopped 1/4 tsp fresh lemon zest METHOD: Microwave water and sugar in small microwave proof bowl for 1 minute until boiling. Stir until sugar is completely dissolved. Process kiwifruit and lemon zest in food processor until just blended. Do not crush [...]

INGREDIENTS: 1 can (12 oz) coconut milk 1/2 cup water 1/2 cup jasmine rice 1/3 cup sugar 1 vanilla bean, halved, seeded 2 ZESPRI® GREEN Kiwifruit, peeled, quartered 4 pineapple strips (4×1/2×1/2-inch) 1-1/2 cups sweetened coconut, flaked, toasted* METHOD: Blend coconut milk, water, rice, sugar, vanilla bean and vanilla bean seeds in medium saucepan. Bring [...]

INGREDIENTS: 3 ZESPRI® GREEN or GOLD Kiwifruit 1 package (8 oz) Reduced fat* or Regular cream cheese 6 tablespoons Sugar 1 teaspoon Lime or lemon zest 1/2 teaspoon Vanilla extract 30 Ginger snap cookies METHOD: Peel kiwifruit and cut in half lengthwise. Cut each half into five even slices for a total of 30 pieces. [...]

- Recipe courtesy of Chef Pichet Ong INGREDIENTS: Shaved Kiwifruit Ice 1/2 cup Sugar 1/4 cup Water 6 ZESPRI® GOLD Kiwifruit, peeled, diced 1/3 cup Lime juice METHOD: Place sugar and water in small saucepan over medium heat until sugar has dissolved. Pour sugar mixture in blender. Add kiwifruit and lime juice. Blend 30 seconds [...]

Refreshing in its intensity, this sorbet has a delightful kiwifruit-lime flavor with fresh tarragon finish. Serve a small scoop on a thin wafer cookie as an unexpected intermezzo treat. INGREDIENTS: 8 ZESPRI® GREEN Kiwifruit, scooped into pieces 1/3 cup / 75 ml fresh key lime juice 2 tbsp / 30 ml fresh tarragon 1 cup [...]