INGREDIENTS: 4 ZESPRI® GREEN Kiwifruit 1 large orange 8 strawberries 4 large, fresh dates 1/2 cup (125 ml) vanilla yogurt METHOD: Slice three of the kiwifruit into halves and spoon out bite sized chunks into a bowl. Peel and slice the remaining kiwifruit into rounds for the garnish. Peel the orange and zest the rind. [...]

INGREDIENTS: For Pancakes 1 cup (125 g) flour 2 tbsp sugar 2 eggs, lightly beaten 3/4 cup (175 ml) milk 1 tbsp oil butter or margarine for cooking For Topping 3-4 ZESPRI® GREEN Kiwifruit 3-4 ZESPRI® GOLD Kiwifruit 4-5 tbsp maple syrup, optional finely grated zest from 1 lemon or orange METHOD: To make the [...]

INGREDIENTS: 1 tbsp lemon juice 1 tbsp honey 3 ZESPRI® GREEN Kiwifruit, peeled and cut into chunks 1 cup strawberries, hulled black grapes, small bunch METHOD: For dressing, mix the lemon juice and honey in a small bowl. Prepare the fruit and thread onto skewers. Drizzle skewers with citrus honey dressing and serve. Prep time: [...]

INGREDIENTS: For Crêpes 2 eggs 3/4 cup (180 ml) milk 1/2 cup (125 ml) flour 1/2 tsp (2.5 ml) salt For Kiwifruit Sauce 4 ZESPRI® GREEN Kiwifruit 2 tbsp (30 ml) passion fruit pulp 1 tbsp (15 ml) honey 1 cup (250 ml) mixed seasonal fresh fruit, sliced METHOD: Combine the crêpe ingredients in the [...]

INGREDIENTS: 3 large or 6 small croissants, cut in half lengthwise 8 – 10 ZESPRI® GOLD Kiwifruit sugar powdered sugar METHOD: Pre-heat oven to 400°F. Place the croissants, cut side up, on a non-stick or parchment paper-lined baking sheet. Peel and slice the ZESPRI® GOLD Kiwifruit. Arrange slices on top of the croissants. Sprinkle with [...]